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We found 227 results for "Value Chain Highlights" in Documents
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Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
SR683 Consumer perceptions of processed products in selected European markets
This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
The next NGO priority: An initial review of developments, implications, and practical responses
This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration. -
Domestic & Export Sector Panel Minutes - October 2021
The Minutes of the Domestic & Export Sector Panel meeting, held on Wednesday 27 October 2021. -
Literature review: Isotope ratios in seafood
Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015. -
Vietnam Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Vietnam profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Vietnam. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Final CLG minutes for 22 July 2013
Final minutes of the Common Language Group meeting held at Fishmongers' Hall on Monday 22 July 2013, to which Hugh Fearnley-Whittingstall and the Fish Fish production team were invited. -
Aquaculture Leadership Group Meeting Minutes - 8 December 2021
Minutes from the 8 December 2021 Seafood 2040 Aquaculture Leadership Group (ALG) meeting in Year 4. -
Seafish economic impact report on cockle mortality
A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK.